Creamy Sweet Potatoes Recipe

http://www.tasteofhome.com/recipes/creamy-sweet-potato

TOTAL TIME: Prep: 15 min. Bake: 40 min.

MAKES: 10-12 servings

Ingredients

• 5 pounds sweet potatoes, peeled and cooked
• 4 eggs, lightly beaten
• 1/2 cup orange juice
• 1/2 cup butter, softened
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• Dash salt
• 1 cup miniature marshmallows

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Directions

1. In a large bowl, mash sweet potatoes. Add eggs, orange juice, butter, sugar, vanilla, nutmeg and salt; mix well. Transfer to a greased 3-qt. baking dish.
2. Bake at 350° for 35-40 minutes or until set. Top with marshmallows; return to oven until they just begin to puff and melt, about 5-10 minutes. Yield: 10-12 servings.

Originally published as Creamy Sweet Potatoes in Taste of Home October/November 1993, p31