Thursday, May 23, 2013

Chicken Berry Salad Recipe

http://www.tasteofhome.com/Recipes/Chicken-Berry-Salad?pmcode=BCD51VH049&_mid=2424396&_rid=2424396.1009750.37329

Chicken Berry Salad Recipe
 Chicken Berry Salad Recipe photo by Taste of Home
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We love this salad any time of year, but especially in summer when blueberries and strawberries are in season. —Sheri Abernathy, Lemont, Illinois

Chicken Berry Salad Recipe
Prep: 15 min. + marinating Grill: 10 min. Yield: 9 Servings
15
10
25
IngredientsSavings in Ann Arbor, MI 48104  Change Zip
1/2 cup sugar
1/2 cup red wine vinegar
1/2 cup olive oil
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds boneless skinless chicken breasts
6 cups torn romaine
6 cups torn red leaf lettuce
1 pint fresh blueberries
1 pint fresh strawberries, sliced
2 cups (8 ounces) shredded part-skim mozzarella cheese
1 cup chopped walnuts
Directions
In a large bowl, whisk the first six ingredients. Pour 3/4 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade.
Drain and discard marinade. Grill chicken, covered, over medium heat for 5-8 minutes on each side or until juices run clear. Cut into strips.
In a large bowl, combine the lettuces, blueberries, strawberries, cheese and walnuts. Add reserved marinade; toss to coat. Top with sliced chicken. Yield: 9 servings.
Nutritional Facts
1-1/2 cups equals 426 calories, 25 g fat (5 g saturated fat), 70 mg cholesterol, 290 mg sodium, 22 g carbohydrate, 3 g fiber, 31 g protein.