Caramel Heavenlies Recipe

Photo by: Taste of Home

91% would make again

Read reviews (57)

Rate recipe

My mom made these dressy, sweet cookies for cookie exchanges when I was a little girl, letting me sprinkle on the almonds and coconut. They're so easy to fix that sometimes I can't wait 'til Christmas to make a batch. —Dawn Burns, Troy, Ohio

This recipe is:

Contest Winning

• 36 Servings
• Prep: 20 min. Bake: 15 min.

Ingredients

• 12 whole graham crackers
• 2 cups miniature marshmallows
• 3/4 cup butter
• 3/4 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon Spice Islands®, All Natural, No Corn Syrup Added, Pure Vanilla Extract
• 1 cup sliced almonds
• 1 cup flaked coconut

Directions

• Line a 15-in. x 10-in. x 1-in. baking pan with foil. Place graham crackers in pan; cover with marshmallows. In a saucepan over medium heat, cook and stir butter, brown sugar and cinnamon until the butter is melted and sugar is dissolved. Remove from the heat; stir in vanilla.
• Spoon over the marshmallows. Sprinkle with almonds and coconut. Bake at 350° for 14-16 minutes or until browned. Cool completely. Cut into 2-in. squares, then cut each square in half to form triangles. Yield: about 6 dozen.

Nutrition Facts: 2 pieces equals 110 calories, 7 g fat (3 g saturated fat), 10 mg cholesterol, 68 mg sodium, 13 g carbohydrate, 1 g fiber, 1 g protein.