Reuben Rolls Recipe

Photo by: Taste of Home Reuben Rolls Recipe

100% would make again

Read reviews (3)

Rate recipe

This recipe came about one night when I was trying to think of a new and different snack to serve the next day. The empty plate at the party signaled these rolls were a hit!

This recipe is:

Quick

• 48 Servings
• Prep: 30 min. + chilling

30

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 3 tablespoons spicy brown mustard
• 1/4 teaspoon prepared horseradish
• 5 flour tortillas (10 inches), room temperature
• 7 packages (2 ounces each) thinly sliced deli corned beef
• 15 thin slices Swiss cheese
• 1 can (14 ounces) sauerkraut, rinsed and well drained

Directions

• In a small bowl, beat the cream cheese, mustard and horseradish until blended. Spread a heaping tablespoonful of cream cheese mixture over each tortilla.
• Layer each tortilla with eight slices of corned beef, three slices of cheese, another heaping tablespoonful of cream cheese mixture and 1/2 cup sauerkraut. Roll up tightly. Chill for 1 hour. Cut each roll-up into 1/2-in. slices. Yield: about 8 dozen.

Reviewed on Mar. 25, 2011 by honnie08

I made these appetizers for St. Pat's Day. They were wonderful HOWEVER it certainly doesn't come close to making 8 dozen. It would be impossible to get that many using only 5 tortillas. Must be a typo??

Reviewed on Mar. 17, 2011 by rcunningham23

Huge hit at my company's St. Patrick's Day Pot Luck. I used spinach tortilla (to be festive) and corned beef from the deli counter. Everyone loved this and has been asking me for the recipe all day.

Reviewed on Mar. 02, 2011 by MPrinke

I used honey mustard, but everyone loved these.