Sourse: Taste of Home
* 9 Servings
* Prep: 15 min. Bake: 35 min. + cooling
Ingredients
* 1/2 cup butter, softened
* 1 cup sugar
* 2 eggs
* 1 cup (8 ounces) sour cream
* 1 teaspoon vanilla extract
* 1-1/2 cups all-purpose flour
* 1 teaspoon baking soda
* 1/4 teaspoon salt
* TOPPING:
* 1/2 cup sugar
* 1/4 cup chopped walnuts
* 2 tablespoons flaked coconut
* 2 teaspoons ground cinnamon
Directions
* In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in
* sour cream and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture and mix well. Spread half into a greased 9-in. square baking pan.
* Combine topping ingredients; sprinkle half over batter. Carefully spread remaining batter on top; sprinkle with remaining topping. Gently swirl topping through batter with a knife.
* Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes on a wire rack.
* Serve warm. Yield: 9 servings.
Nutrition Facts: 1 serving (1 piece) equals 394 calories, 18 g fat (10 g saturated fat), 92 mg cholesterol, 340 mg sodium, 52 g carbohydrate, 1 g fiber, 5 g protein.
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