Yummy Chocolate Cake Recipe

Photo by: Taste of HomeYummy Chocolate Cake Recipe

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"My husband and I are trying to eat lighter but still crave sweets. This moist, chocolate cake really helps with that. With the rich frosting, it makes a decadent treat!" --LaDonna Reed of Ponca City, Oklahoma

This recipe is:

Healthy

Diabetic Friendly

54

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Yummy Chocolate Cake Recipe

• Prep: 20 min. Bake: 15 min. + cooling
• Yield: 16 Servings

201535

Ingredients

• 1 package (18-1/4 ounces) chocolate cake mix
• 1 package (2.1 ounces) sugar-free instant chocolate pudding mix
• 1-3/4 cups water
• 3 egg whites
• FROSTING:
• 1-1/4 cups cold fat-free milk
• 1/4 teaspoon almond extract
• 1 package (1.4 ounces) sugar-free instant chocolate pudding mix
• 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
• Chocolate curls, optional

Directions

• In a large bowl, combine the cake mix, pudding mix, water and egg whites. Beat on low speed for 1 minute; beat on medium for 2 minutes.
• Pour into a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 350° for 12-18 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
• For frosting, place milk and extract in a large bowl. Sprinkle with a third of the pudding mix; let stand for 1 minute. Whisk pudding into milk. Repeat twice with remaining pudding mix. Whisk pudding 2 minutes longer. Let stand for 15 minutes. Fold in whipped topping. Frost cake. Garnish with chocolate curls if desired. Yield: 16 servings.

Nutritional Facts1 piece (calculated without chocolate curls) equals 197 calories, 5 g fat (3 g saturated fat), trace cholesterol, 409 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
http://www.tasteofhome.com/Recipes/Yummy-Chocolate-Cake?pmcode=IMEDL03T&_mid=2360121&_rid=2360121.955235.230280