Mennonite Girls Can Cook

Wednesday, February 3, 2010

Bagel Sandwich

I always keep some Whole Wheat Multigrain Bagels in my freezer for a quick lunch. When you buy bagels don't assume that a Mulitgrain Bagel is Whole Wheat. Depending on where you live. . .Multigrain might very well mean that the Bagel has various grains in it. Read your label to be sure that the flour is Whole Wheat.
On this bagel I change up the ingredients but I almost always use a meat. . a type of cheese. .and a topping of veggie. Try different combinations to keep your lunches interesting.

1. First spread your bagel with Dijon Mustard.
2. Then choose a thin slice or two of either

• smoked turkey or chicken
• lean ham
• crisp bacon
• a cheese of your choice. I used a spicy jalapeno havarti.

Top with a few slices of veggie . . or just thin tomato. Keep the tomato thin so it broils up nicely.
If you want a veggie sandwich just use some peppers and cheese.
I'm sure you will have lots of your own ideas. . .please share. I'll add them onto the recipe.